Equipment
Deep Fryer
Definition: Commercial fryer for submerged-oil cooking of fries, proteins, and coated items.
Fryers range from countertop to floor models with single or multiple vats. Oil management, filtration, and hood capture drive food quality and fire safety.
Fry-heavy menus increase grease trap pumping frequency and Type I hood load. Energy and oil costs belong in recipe costing.
Place fryers on the line with logical flow to reduce splash and cross-traffic hazards.
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