Operations
FIFO
Definition: First In, First Out; inventory rotation so oldest product is used first.
FIFO labeling and shelf organization reduce spoilage and support accurate food cost. Receiving should place new stock behind older stock on the same shelf.
POS waste tracking and daily inventory on high-value proteins catch drift before month-end surprises. FIFO pairs with par levels to set order quantities.
Failure on FIFO shows up as rising food cost without menu changes.
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