Equipment
Steam Table
Definition: Hot well unit that holds pans of food at temperature for service lines.
Steam tables appear in cafeterias, buffets, and some fast casual assembly lines. Water levels and thermostat calibration prevent drying or unsafe lows.
Menu design for steam tables favors sauced items and batch proteins, not delicate seafood. Labor for pan rotation and labeling is ongoing.
Health codes limit time in wells without temperature monitoring.
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