Equipment
Charbroiler
Definition: Open-flame or radiant broiler for grilled marks and high-heat proteins.
Charbroilers deliver signature flavor but add heat, smoke, and grease loading to the hood system. They require skilled line staffing and consistent portioning.
Ventilation and fire suppression must be sized for broiler BTU output. Some markets restrict solid fuel; confirm fuel type in permits.
Balance broiler items with cooler stations to protect kitchen ergonomics in summer heat.
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