Equipment
Combi Oven
Definition: A commercial oven combining convection heat and steam for versatile cooking and holding.
Combi ovens use dry heat, steam, or both to roast, bake, retherm, and hold proteins with consistent results. They can replace multiple pieces in compact kitchens when the menu supports batch cooking.
Operators value combis for labor savings on proteins and vegetables and for reduced hood load versus open broilers on some menus. Water filtration and descaling maintenance are required for longevity.
Spec combi capacity against peak cover counts and menu mix; undersizing creates service failures on busy nights.
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