Equipment
Convection Oven
Definition: Oven with fans that circulate hot air for even baking and roasting.
Convection ovens excel at pastries, sheet pans, and batch roasting where steam is not required. They are often paired with combi ovens on diverse menus.
Pan sizing and rack spacing affect throughput. Standalone units may need Type II ventilation depending on menu and jurisdiction.
Energy-efficient models reduce utility cost on high-volume bake programs.
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