Equipment

Commercial Dishwasher

Definition: High-temperature or chemical sanitizing machine for rapid ware cleaning.

Door-type and conveyor dishwashers differ in throughput and footprint. High-temp machines use 180°F final rinse; low-temp rely on chemical sanitizer.

Water hardness affects results; softeners may be required. Chemical and utility costs belong in operating budgets.

Undersized dish pits create FOH delays when glassware backs up on busy nights.

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