Equipment
Three-Compartment Sink
Definition: Health-code sink with wash, rinse, and sanitize bays for ware and tools.
Most jurisdictions require a three-compartment sink even when a dishwasher is present, for oversized ware and backup. Correct sanitizer concentration and test strips are inspection staples.
Sink location should support BOH flow without crossing clean and dirty paths. Drain boards and shelving reduce clutter.
Opening without an approved warewash plan fails health pre-opening.
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