Equipment
Fire Suppression
Definition: Automatic system that extinguishes cooking fires in hoods and on appliances.
ANSUL-style systems deploy on high heat or manual pull, shutting down fuel lines. Inspections and semi-annual service are legally required in most jurisdictions.
Moving cooking equipment without rebalancing nozzles voids protection. Staff training covers pull stations and post-discharge cleanup protocols.
Insurance carriers review suppression maintenance records after claims.
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