Equipment
Undercounter Refrigeration
Definition: Compact refrigerators and freezers installed beneath counters or bars.
Undercounter units save line steps for beverages, garnishes, and backup proteins. Ventilation clearance and ambient kitchen heat affect performance.
Bar programs stack multiple undercounters for speed; plan electrical circuits accordingly. Drawer units improve access versus door models in tight lines.
Match capacity to shift pars, not full walk-in duplication.
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