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Second-Generation Space
Definition: A commercial space previously used as a restaurant or food service operation.
Second-generation restaurant spaces often include hoods, grease traps, gas lines, and sometimes walk-ins that reduce build-out cost and timeline. Verify that remaining infrastructure matches your proposed menu and health plans.
Landlords may price in prior TI; negotiate based on what truly works without replacement. Hidden issues include undersized electrical, exhausted suppression systems, or failed grease trap capacity.
Field verification with your mechanical engineer prevents six-figure surprises after lease signing.
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